Here's another easy, peasy Crock Pot meal for your busy, hectic life!
The Ingredients:
1 lb. ground turkey, chicken, or beef
4 large peppers (Red or Green work just fine)
1 C onion (I prefer the sweet)
3 cloves of garlic (chopped and diced)
1 T cilantro
3-4 Jalapeno Peppers (diced)
2 T olive oil
add cheddar cheese to the filling if you want
How To:
Cut off the tops of the peppers. Clean out the insides.
Saute onions and garlic in a skillet. Once they are getting soft, add your ground meat. Cook fully.
Drain and set aside to let cool.
You can mix all of your ingredients in a zipper bag and store in the fridge or the freezer until ready to cook. DO NOT freeze your peppers. I cleaned mine out and placed them in a separate zipper bag in the fridge.
Stuff your peppers with the filling right before you're ready to cook them.
Place stuffed peppers into a crock pot. Pour 1/2 C water around the peppers.
Cook on low 4-6 hours.
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