Although this is not a Crock Pot meal, it's almost that easy!
It takes very little time and is very tasty!
IF you can, please try to buy local, South Carolina shrimp ;) It supports our local fishermen and women...and they're SO much better than those farm raised, Japanese shrimp. (There's my plug for "Friends don't let friends buy imported shrimp!!")
The Ingredients:
12 medium sized shrimp
3-4 C mixed veggies (anything will do)
* Here are my favorite: broccoli, red peppers, green peppers, carrots, green beans, sugar snap peas, water chestnuts, mushrooms, corn, asparagus
2/3 C Szechuan sauce (Careful! This is SPICY, so add at your own risk)
Soy sauce (optional)
2 T olive oil
How To:
Combine the veggies and sauces. Cook in a skillet until the veggies start to become soft.
Add shrimp a few minutes before serving. Cook until shrimp are pink. Serve with fried, brown, or white rice. Fried rice recipe is on this blog, also.
I told you it was easy!
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