Crock Pot Beef Stroganoff

...or as my husband calls it..."goulash"

For him, "goulash" stands for anything that has a lot of ingredients all mixed together. Whatever works.

This is one of my all time favorite meals because it warms you straight to the heart. It truly is a comfort food. Since cold weather seems to be on the horizon, it's the time of year when foods like this are making a come back. 

The Ingredients:

1-2 lbs. cube steak or beef steak for stew
2 cans cream of mushroom soup (low sodium)
1 C chopped onions
1 T Worcestershire sauce
14 oz. beef broth
8 oz. button mushrooms
4 oz. cream cheese (add 1 hour before serving)
1/2 C sour cream (add 1 hour before serving)

How To: 

Are you really ready for how easy this is?

Dump all ingredients into a zipper bag and mix. Store in the fridge or freezer until ready to cook. 

Cook on low 6-8 hours or on high 4-6 hours. 

About an hour before serving, add cream cheese and sour cream. 

Cook egg noodles on the stove. Pour Stroganoff mixture on top of noodles and serve. 

HEAVEN in a bowl.