This is a quick and easy side dish for chicken, fish, or pork. You can also add your meat into the Orzo and make it a complete meal.
Either way, it's a hit.
Ingredients:
3 T butter
1 1/2 C orzo
3 C Chicken pr Veggie stock
6 T basil
1 C Parmesan Cheese
salt and pepper to taste
How To:
Melt butter. Add orzo and saute.
When the orzo browns a bit, add chicken stock and cover for 20 minutes or until the broth has been absorbed.
Remove from heat and stir in basil and Parmesan, salt and pepper.
Hey lady... I would like to see pics of these supposedly "delicious" meals. I can only decide to follow in your footsteps of being a wife who cooks if I know what all these meals look like!!!!
ReplyDeleteYou're so funny!! Most of the time Robert eats them so quickly that I don't even get a chance to snap a picture! I'll definitely start adding them for you though :)
ReplyDelete