Soda Can Cupcakes

You're going to laugh when I tell you about these simple cupcakes...or you'll jump for joy. 


I did both because I LOVE baking cupcakes, but sometimes it just takes a while~especially if you're making them from scratch. 


I offered to host BUNKO this month (because I'm crazy) and found this recipe just in the nick of time~


You only need 2 things for the cupcakes (not including the baking pans, topping, and non-stick spray)




Ingredients:


1 box strawberry cake mix


1 8 oz. can of Sprite


*for darker cakes I would add Coke/Pepsi instead*


For the topping, I used regular whipped topping and fresh strawberries




How To:


Dump the box mix into a bowl. Add the entire can of Sprite. Whisk until smooth. 


THAT'S IT!


Pour them into baking cups (a little over 3/4 of the way full)


Follow baking instructions on the box. Mine went in 350 degrees for about 18 minutes. These will not rise as much as the regular recipe cupcakes, so make accommodations for this. 


TOPPING: For a simple topping, spread Cool Whip on top and add a sliced strawberry. 




The results:


My friends never believe me at first when I say that these cupcakes are almost better than the ones you make with eggs and oil and butter...but they REALLY ARE!


This version has less fat and calories, and they are lighter and fluffier (so you can fit more in your tummy)


Surprisingly, the soda takes the place of all other ingredients, making these just about the easiest cupcakes you've ever made.