Baked Parsley Corn...WHAT?

Oh yeah I said it.

I'm baking corn smeared with butter, salt, pepper, and parsley.

And it's going to blow your mind.

Just wait.



Recipe:

FRESH corn on the cob (you can use frozen, but it won't be QUITE as good)

Butter (use the real stuff)

Parsley (fresh or dried)

Salt and pepper

Aluminum foil

*You could add garlic and/or parmesean to this also! The possibilities are ENDLESS!*


How To

Start by combining the butter with the herbs (parsley, salt, and pepper)

Smear this all over your corn on the cob (your hands are your best tool)

If you're adding cheese you can do this now or when you take it out of the oven

Wrap each ear of corn in aluminum foil (individually)

Bake on 200 degrees for about 25 minutes. Check it after this amount of time. You can always add time if it's not quite ready.

Leave in the aluminum for about 5 minutes to finish cooking.

Unwrap and eat!

PICTURES ARE COMING SOON!